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	<title>Food and Dining &#187; udon</title>
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		<title>Udon noodle soup with shiitake mushrooms</title>
		<link>http://davidsonnews.net/foodanddining/2013/02/06/udon-noodle-soup-with-shiitake-mushrooms/</link>
		<comments>http://davidsonnews.net/foodanddining/2013/02/06/udon-noodle-soup-with-shiitake-mushrooms/#comments</comments>
		<pubDate>Wed, 06 Feb 2013 21:20:27 +0000</pubDate>
		<dc:creator><![CDATA[David Boraks]]></dc:creator>
				<category><![CDATA[Nikki Sawyer Moore]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[japanese food]]></category>
		<category><![CDATA[nikki sawyer moore]]></category>
		<category><![CDATA[udon]]></category>

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		<description><![CDATA[Forget macaroni and cheese, chicken pot pie, or meatloaf.   When I want comfort food, I look East for steaming bowls of soup.   Miso, sweet and sour, and wonton all warm my belly and delight my mouth, but it is noodle soups, like Vietnamese pho, that after slurping a bowl leave me content and [&#8230;]]]></description>
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