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	<title>Food and Dining &#187; sliders</title>
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		<title>Ground Beef Sliders with Spicy Mustard and Caramelized Onions</title>
		<link>http://davidsonnews.net/foodanddining/2014/06/18/ground-beef-sliders-with-spicy-mustard-and-caramelized-onions/</link>
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		<pubDate>Wed, 18 Jun 2014 10:00:43 +0000</pubDate>
		<dc:creator><![CDATA[Nikki Sawyer Moore]]></dc:creator>
				<category><![CDATA[Nikki Sawyer Moore]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[nikki sawyer moore]]></category>
		<category><![CDATA[sliders]]></category>

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		<description><![CDATA[There’s nothing complicated about sliders, but that doesn&#8217;t lessen anyone’s enthusiasm when they appear on the table. Miniature versions of any food elicit such excitement in diners that I’ve often wondered why restaurants serve such large portions. Then I see someone devouring three of these mini-burgers. Portion-control be damned; the fun of eating small food [&#8230;]]]></description>
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