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	<title>Food and Dining &#187; pork buns</title>
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		<title>A taste of China: Pan-fried meat buns</title>
		<link>http://davidsonnews.net/foodanddining/2011/07/13/a-taste-of-china-pan-fried-meat-buns/</link>
		<comments>http://davidsonnews.net/foodanddining/2011/07/13/a-taste-of-china-pan-fried-meat-buns/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 10:00:48 +0000</pubDate>
		<dc:creator><![CDATA[David Boraks]]></dc:creator>
				<category><![CDATA[local food]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chinese buns]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[pork buns]]></category>

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		<description><![CDATA[By DAVID BORAKS DavidsonNews.net I&#8217;ve been away from Asia for a few years now, and I&#8217;m still looking for an way to get back to Taipei or Shanghai or Tokyo. I miss the food, especially dumplings and buns, steamed or fried. They&#8217;re not like anything I grew up eating here in the states, and sometimes [&#8230;]]]></description>
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