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	<title>Food and Dining &#187; pie crust</title>
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		<title>Apple pie with cheddar crust, plus tips for freezing</title>
		<link>http://davidsonnews.net/foodanddining/2013/11/13/apple-pie-with-cheddar-cheese-crust-plus-tips-for-freezing/</link>
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		<pubDate>Wed, 13 Nov 2013 20:55:24 +0000</pubDate>
		<dc:creator><![CDATA[David Boraks]]></dc:creator>
				<category><![CDATA[Nikki Sawyer Moore]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[nikki sawyer moore]]></category>
		<category><![CDATA[pie crust]]></category>

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		<description><![CDATA[What if I told you not to worry about baking a pie from scratch on Thanksgiving day?   What if I told you that you could pull it from the freezer and bake it right when you started to feel like dessert? What if I told you that it wouldn’t come in a box,  that it [&#8230;]]]></description>
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