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	<title>Food and Dining &#187; pesto</title>
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		<title>Summer treat: Pesto chicken with a local twist</title>
		<link>http://davidsonnews.net/foodanddining/2010/06/23/summer-treat-pesto-chicken-with-a-local-twist/</link>
		<comments>http://davidsonnews.net/foodanddining/2010/06/23/summer-treat-pesto-chicken-with-a-local-twist/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 13:39:04 +0000</pubDate>
		<dc:creator><![CDATA[David Boraks]]></dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[know your farms]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[summer food]]></category>

		<guid isPermaLink="false">http://davidsonnews.net/foodanddining/?p=631</guid>
		<description><![CDATA[By EMMA BORAKS DavidsonNews.net My sister and I are going to Know Your Farms summer camp in Davidson. We&#8217;re learning about eating locally. Monday, we made pesto. Pesto usually includes garlic, lemon juice, parmesan cheese, pine nuts, olive oil and salt and pepper. Our recipe also called for spinach. We used Lamb&#8217;s Quarters from the [&#8230;]]]></description>
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