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	<title>Food and Dining &#187; mussels</title>
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		<title>Mussels with white wine, shallots and tomatoes</title>
		<link>http://davidsonnews.net/foodanddining/2013/04/17/mussels-with-white-wine-shallots-and-tomatoes/</link>
		<comments>http://davidsonnews.net/foodanddining/2013/04/17/mussels-with-white-wine-shallots-and-tomatoes/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 18:17:38 +0000</pubDate>
		<dc:creator><![CDATA[David Boraks]]></dc:creator>
				<category><![CDATA[Nikki Sawyer Moore]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[nikki sawyer moore]]></category>

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		<description><![CDATA[I typically advocate a jump right-in approach to cooking.   After all, more often than not, it’s a lack of confidence on the part of the cook that gets them in trouble.   The nervous back and forth between the dish on the stove, rapidly charring before them in a most undesirable way, to the recipe, [&#8230;]]]></description>
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