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	<title>Food and Dining &#187; fish tacos</title>
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		<title>Grilled Fish Tacos with Mexican-Inspired Slaw</title>
		<link>http://davidsonnews.net/foodanddining/2013/03/27/grilled-fish-tacos-with-mexican-inspired-slaw/</link>
		<comments>http://davidsonnews.net/foodanddining/2013/03/27/grilled-fish-tacos-with-mexican-inspired-slaw/#comments</comments>
		<pubDate>Wed, 27 Mar 2013 17:46:33 +0000</pubDate>
		<dc:creator><![CDATA[David Boraks]]></dc:creator>
				<category><![CDATA[Nikki Sawyer Moore]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[nikki sawyer moore]]></category>
		<category><![CDATA[tortillas]]></category>

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		<description><![CDATA[Last week, when spring was supposed to arrive, but didn’t, I made this recipe.  It would be perfect eaten with a cold margarita in hand in the fading light of a warm spring day.  Instead, I enjoyed the brightly colored slaw atop smoky grilled mahi-mahi inside my home where the thermostat remains set on heat. [&#8230;]]]></description>
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