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	<title>Food and Dining &#187; fire</title>
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		<title>Read this before you fry that turkey Thursday</title>
		<link>http://davidsonnews.net/foodanddining/2013/11/27/read-this-before-you-fry-that-turkey-thursday/</link>
		<comments>http://davidsonnews.net/foodanddining/2013/11/27/read-this-before-you-fry-that-turkey-thursday/#comments</comments>
		<pubDate>Wed, 27 Nov 2013 16:13:08 +0000</pubDate>
		<dc:creator><![CDATA[David Boraks]]></dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[fried turkey]]></category>
		<category><![CDATA[turkey fryer]]></category>
		<category><![CDATA[video]]></category>

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		<description><![CDATA[Planning to fry your bird on Thanksgiving? Take care. The federal government annually receives reports of  fires, flames, or burns associated with turkey fryers. Most accidents happen while the oil is being heated, before you add the turkey. Watch the temperature carefully so it doesn&#8217;t catch fire. Dropping the bird into the hot oil also can [&#8230;]]]></description>
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