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	<title>Food and Dining &#187; figs</title>
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		<title>RECIPE: Tasty little devils</title>
		<link>http://davidsonnews.net/foodanddining/2011/07/20/recipe-tasty-little-devils/</link>
		<comments>http://davidsonnews.net/foodanddining/2011/07/20/recipe-tasty-little-devils/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 14:17:32 +0000</pubDate>
		<dc:creator><![CDATA[Christina Ritchie Rogers]]></dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[blue plate special]]></category>
		<category><![CDATA[devils]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[liz weindruch]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[By LIZ WEINDRUCH DavidsonNews.net I first had this appetizer five years ago at the Spotted Pig restaurant in New York City.  Since then, I&#8217;ve seen it on menus of different types of cuisine &#8211; Spanish, Venezuelan, American gastropubs, etc. &#8211; so it&#8217;s certainly a crowd pleaser. Though they are not going to win any beauty [&#8230;]]]></description>
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