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	<title>Food and Dining &#187; corn</title>
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		<title>I like it &#8216;Elote&#8217;</title>
		<link>http://davidsonnews.net/foodanddining/2011/05/25/i-like-it-elote/</link>
		<comments>http://davidsonnews.net/foodanddining/2011/05/25/i-like-it-elote/#comments</comments>
		<pubDate>Wed, 25 May 2011 18:16:11 +0000</pubDate>
		<dc:creator><![CDATA[Christina Ritchie Rogers]]></dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[blue plate special]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Elote]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilled corn]]></category>
		<category><![CDATA[liz weindruch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[take it with you]]></category>

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		<description><![CDATA[Just in time for Memorial Day weekend, Liz Weindruch shares a recipe for a unique side dish &#8211; perfect for any cookout. Her recipe for Mexican-style grilled corn is the first in a summer series from our Blue Plate Special columnist. The series, called “Take it with you,” will include dishes that are great additions [&#8230;]]]></description>
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