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	<title>Food and Dining &#187; buns</title>
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		<title>RECIPE: Nice buns! (Burger buns, that is)</title>
		<link>http://davidsonnews.net/foodanddining/2011/07/06/recipe-nice-buns-burger-buns-that-is/</link>
		<comments>http://davidsonnews.net/foodanddining/2011/07/06/recipe-nice-buns-burger-buns-that-is/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 16:21:26 +0000</pubDate>
		<dc:creator><![CDATA[Christina Ritchie Rogers]]></dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[liz weindruch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rolls]]></category>

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		<description><![CDATA[By LIZ WEINDRUCH DavidsonNews.net Unless your grocery shopping trip includes a stop at a bakery for some artisan rolls, most of the time, the rolls or buns that hold your burgers are an afterthought. But, why? Don&#8217;t your hand-crafted, perfectly-seasoned, expertly-grilled burgers deserve better than a run-of-the mill, spongey platform for flavor conveyance? I used [&#8230;]]]></description>
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