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	<title>Food and Dining &#187; brioche french toast</title>
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		<title>Baked brioche french toast</title>
		<link>http://davidsonnews.net/foodanddining/2014/08/06/baked-brioche-french-toast/</link>
		<comments>http://davidsonnews.net/foodanddining/2014/08/06/baked-brioche-french-toast/#comments</comments>
		<pubDate>Wed, 06 Aug 2014 13:45:24 +0000</pubDate>
		<dc:creator><![CDATA[Nikki Sawyer Moore]]></dc:creator>
				<category><![CDATA[Nikki Sawyer Moore]]></category>
		<category><![CDATA[brioche french toast]]></category>
		<category><![CDATA[nikki sawyer moore]]></category>

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		<description><![CDATA[I hate to throw things away. Look in my freezer and you’ll find chicken bones for stock, egg whites frozen in ice-cube trays, and bags of leftover cornbread to make stuffing. My aim to make use of everything is a noble one although I sometimes find myself despairing in the face of so many bits [&#8230;]]]></description>
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