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	<title>Food and Dining &#187; barbee farms</title>
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		<title>Celebrating local food at &#8216;People, Power, Pork&#8217;</title>
		<link>http://davidsonnews.net/foodanddining/2011/10/19/celebrating-local-food-at-people-power-pork/</link>
		<comments>http://davidsonnews.net/foodanddining/2011/10/19/celebrating-local-food-at-people-power-pork/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 16:37:53 +0000</pubDate>
		<dc:creator><![CDATA[David Boraks]]></dc:creator>
				<category><![CDATA[local food]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[barbee farms]]></category>
		<category><![CDATA[healthy home market]]></category>

		<guid isPermaLink="false">http://davidsonnews.net/foodanddining/?p=2184</guid>
		<description><![CDATA[By KATIE LOVETT DavidsonNews.net As the sun disappeared and the air began to chill Saturday night, Davidson College students gathered behind Vail Commons Dining Hall for a free meal &#8211; a locally-sourced barbeque dinner. Dubbed &#8220;Power, People, Pork,&#8221; the meal encouraged diners to think critically about the modern food system. The home-cooked menu featured ingredients [&#8230;]]]></description>
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		<title>Peaches are back, and so is states&#8217; rivalry</title>
		<link>http://davidsonnews.net/foodanddining/2011/08/17/peach-season-is-back-and-so-is-states-rivalry/</link>
		<comments>http://davidsonnews.net/foodanddining/2011/08/17/peach-season-is-back-and-so-is-states-rivalry/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 18:09:59 +0000</pubDate>
		<dc:creator><![CDATA[David Boraks]]></dc:creator>
				<category><![CDATA[local food]]></category>
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		<description><![CDATA[Peaches are back in season across the South, and especially in The Peach State. Wait, which state is that anyway? Georgia goes by The Peach State &#8211; you can see it on Georgians&#8217; license plates. But the true title of Peach State really should go to South Carolina, which traditionally ships more peaches than its [&#8230;]]]></description>
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		<title>Local food movement offers hope for small farmers</title>
		<link>http://davidsonnews.net/foodanddining/2010/10/27/local-food-movement-offers-hope-for-small-farmers/</link>
		<comments>http://davidsonnews.net/foodanddining/2010/10/27/local-food-movement-offers-hope-for-small-farmers/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 06:01:13 +0000</pubDate>
		<dc:creator><![CDATA[David Boraks]]></dc:creator>
				<category><![CDATA[local food]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[barbee farms]]></category>
		<category><![CDATA[commentary]]></category>
		<category><![CDATA[know your farms]]></category>
		<category><![CDATA[ncdot]]></category>
		<category><![CDATA[planning]]></category>

		<guid isPermaLink="false">http://davidsonnews.net/foodanddining/?p=953</guid>
		<description><![CDATA[By CHRISTY SHI The other night I received a photo from Tommy Barbee, showcasing his supper. “Look at what a farm boy can create,” he said. The picture displayed a bright green salad, replete with cucumbers, tomatoes, and more; all of which he had grown there at Barbee Farms, in Concord. As a locavore (someone [&#8230;]]]></description>
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