By LIZ WEINDRUCH
DavidsonNews.net
I first had this appetizer five years ago at the Spotted Pig restaurant in New York City. Since then, I’ve seen it on menus of different types of cuisine – Spanish, Venezuelan, American gastropubs, etc. – so it’s certainly a crowd pleaser. Though they are not going to win any beauty contests, these little bites are delicious and deliciously simple and they disappear very quickly.
This treat is one example where “the whole is greater than the sum of its parts.” You get salty, crispy bacon, sweet, oozing dates, and a surprising almond crunch, all together in one bite.
And if you’re not sold yet: this recipe has three ingredients. One of them is bacon. End of story. RECIPE BELOW. Read the full story

The Town of Cornelius is accepting bids from mobile food and beverage concessionaires through Aug. 3. In other dining news, LKN Fun plans an event to raise money for Autism Speaks, Char-Grill in Davidson teams up with Our Town Cinemas on a Harry Potter Day Thursday, and The Wine Cellar celebrates Bastille Day Thursday with a special French wine tasting. Also, don’t forget about the Queen’s Feast: Charlotte Restaurant Week, which starts Friday. 

