When I first learned of cake pops, I have to admit I wrote them off as a short-lived fad.  Even when they appeared in the Starbucks pastry case, I still didn’t think much of them.   From a quick web search, I learned they are made by mashing cake with icing to form a dense mixture that is then dipped in a chocolate bark coating.   Any food stuck on a stick is sure to get a boost in ratings and the fact that cake pops can be decorated creatively somewhat explains their popularity. Read the full story

The Cork & Cask in Cornelius is now serving a “Rock & Roll Brunch” along with its wines and craft beers. Meanwhile, other area establishments are getting into coffee as an add-on business: The Port City Club, on Lake Norman in Cornelius, has opened a coffee bar. And so has The Rumor Mill, a furniture and collectibles marketplace in Davidson. Also below: Info about the Davidson Housing Coalition’s 10th Annual Souper Bowl, on Feb. 1. Read the full story

Davidson Farmer’s Market, a year-round producer-only market in downtown Davidson, is accepting applications through Jan. 31 for vendors for the upcoming 2014 season. The nonprofit market also is seeking 2014 sponsors.  Read the full story

I’ve been on a bit of a soup kick this fall and winter. At least one day a week, you’ll find a pot simmering on my stove top. The soups I’ve been making lack pretension. They aren’t puréed, no cream is added, and they frequently provide the last hoorah for the odds and ends found in my pantry. The scant 1/4 cup of brown rice left in the bag gets added to the pot as does the Parmesan rind (added for flavor, remove before serving) and lone carrot in the produce bin. Proper seasoning and time transform humble ingredient into steaming bowls of goodness that will make anyone glad to be sitting at your table. Read the full story

What was life in Davidson like before Carrburritos? We forget. The popular taqueria on South Main Street will mark its 1st anniversary with daily specials and a series of events beginning with a free Saturday night concert by The Business People. They’re also planning a day of prize giveaways on Jan. 16, and more music on Jan. 23. Read the full story

The winter 2014 installment of the semi-annual Queen’s Feast: Charlotte Restaurant Week will run Friday, Jan. 17, through Sunday, Jan. 26, at 117 restaurants in the Charlotte region. It’s a great way to dine at old favorites, or try new out new spots: For $30 a person, you’ll get three or more courses (plus tax and tip). Read the full story