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The Davidson Farmer’s Market has shifted to its every-other-week winter schedule, but will be open three consecutive Saturdays in November – the 16th, 23rd and 30th. The market is open from 9am to noon on the market ground next to Davidson Town Hall, 216 S. Main St., Davidson.
Farmers market organizers say vendors will be stocked-up with winter produce, meats, cheeses, honey, seafood, breads, prepared foods, apples, granola, flowers and more. Produce likely will include kohlrabi, lettuce, arugula, fennel, beets, carrots, bok choy, collards, cukes, potatoes, butternut squash, gilfeather turnips and kale. Meat vendors will have stew meat and ground beef for chili, chicken for fajita soup, noodle soup or chicken n’ dumplings. See a full list of market offerings here.
Root Down Food Truck will be there Nov. 16, and two vendors will be back: The Imhoff family and Queen of Oats.
ART AT THE MARKET
On Nov. 16, the market will display a collection of art drawings that local elementary school kids submitted for the Winter Market Poster Contest. “These drawings will warm your heart and make you smile,” market manager Courtney Spear said in her weekly email to shoppers.
DavidsonNews.net and CorneliusNews.net are pleased to be media partners of the Davidson Farmer’s Market.
