Pork Banh Mi Sandwich (Nikki Sawyer Moore photo)

Our foodie friend and Davidson grad Nikki Sawyer Moore has a delicious sounding recipe over on her Minced blog today: “Vietnamese Pork Banh Mi Sandwiches With Sriracha Mayo.” It’s not close to lunch but my mouth is watering. She describes it:

“Ground pork, lemongrass, green onions, garlic, jalapeno, and fish sauce combine to make juicy meatballs.  The meatballs are then seared off in a pan, before being placed on a noisily crunchy baguette and topped with pickled carrots, fresh cilantro, and a spicy sriracha mayonnaise.   It’s about the farthest thing from boring and it’s perfect for a quick lunch or dinner, a late-night snack, or a Sunday football game.”

“This is a sandwich you want to feed people,” she writes. OK, we’re ready.

LINK: Sept. 1, 2011, Nikki Sawyer Moore’s “Minced” blog,  “Vietnamese Pork Banh Mi Sandwiches With Sriracha Mayo.”