Peppermint profiteroles are a cream puff with a sweet filling.

To heck with New Year’s resolutions. I know the season of over-indulgence is over, but I won’t deny that I’ve stockpiled peppermint ice cream and have frozen Christmas cookies to make sure the season lasts just a tad bit longer. I recently had to test a recipe for cream puffs for an upcoming class, and before I knew it, I was whipping up a batch of peppermint profiteroles.

LINK: Read more and find the recipe on Nikki’s food blog “Minced.”

Nikki Sawyer Moore is a Charlotte-based food writer and chef. She is a 2003 Davidson College graduate, writes the food blog “Minced,” and cooks and teaches cooking through her business Food Love, in Charlotte.