Starting in November, the Davidson Farmer’s Market will switch to a bi-weekly schedule. During the colder months of the year, the market will still offer products from more than a dozen farmers, including meats, cheeses, produce, seafood, baked goods, and other items.

Produce selections will likely include arugula, Asian greens, beets, cabbages, carrots, greenhouse tomatoes, lettuces, onions, sweet potatoes, Swiss chard, turnips, winter squash, and possibly greenhouse strawberries.

There will be special market days on the Saturdays before Thanksgiving and Christmas so that patrons can stock up for holiday feasts. For the holidays, the market will sell special items including handcrafted soaps, jams and jellies, candies, fresh wreaths, garlands, and other greenery.

The market will be open on the following days:

• Every Saturday now through the end of October, 8 a.m. to noon
• Saturday, Nov. 6th, 9 a.m. – noon Fall Market
• Saturday, Nov. 20th, 9 a.m. – noon Thanksgiving Market
• Saturday, Dec. 4th, 9 a.m. – noon Winter Market
• Saturday, Dec. 18th, 9 a.m. – noon Holiday Market
• Beginning Saturday Jan. 8, 2011, the Tailgate Market will be open on the second and fourth Saturdays from 9 a.m. – 12:00 p.m.

For more information, visit the market’s website.