Weeknight cooking doesn’t have to be boring, pre-packaged, or microwaved. Yes, you’re tired from a long day of work, but with a little advanced planning a satisfying and fresh dinner can come together in minutes.
What’s the trick? Organization. The less time you have to cook during the week, the more organized you need to be. I suggest planning out a week’s worth of meals in one sitting. I make a chart that includes each day of the week and then fill in what I will be eating for each day. I then pull together any recipes that I’ll be using and go day-by-day to compile a grocery list. Continue Reading