Posted on 04 December 2013.
Almond Meringue Kisses
I think I must have eaten Thanksgiving dinner six times now. Leftovers fill my refrigerator. Ziploc bags of braised green beans with garlic, cornbread stuffing, turkey, glazed ham, and cranberry chutney stuff the shelves and Tupperware containers, filled of lone slices of pie and other remnants of Thanksgiving dinner, create Jenga-like stacks. Yet my calendar says it’s December and that means we are in the thick of the holidays with Christmas just around the corner. And, while the last thing I need is more sweets around my house, I couldn’t resist doing a little baking today.
I did harness a bit of self-control and instead of buttery cookies garnished with sprinkles and icing, I opted for these fat-free meringue kisses. I’ve popped them into my mouth all afternoon so I’ve still over-indulged, but the fat-free thing has to count for something, right? Continue Reading