Have you ever imagined something only to find that reality doesn’t add up? That’s how it has been with this sweet potato ravioli recipe. I’ve wanted to nail it for years. I’ve tested it with ricotta cheese, added cinnamon then omitted it, altered the amount of Parmesan, and tweaked the pasta recipe over and over and over again. Each time, before I begin to make it, my mouth is salivating over just how good it’s going to be, and that first bite, every time, is just OK. It’s terribly disappointing.
Yesterday, I decided that I was going to give sweet potato ravioli one last chance at being great before I devoted my energies to other pursuits. Continue Reading