John Mellencamp could have been talking about chilies when he sang the chorus to “Hurts So Good.”  Chilies are painful to eat.  The relentless burn on your tongue, stinging lips, and the immediate perspiration that forms on your face are all signs that you’ve eaten something hot.  For those of us who like spicy foods though, it’s hard to resist that second, third, and fourth bite.  (See Nikki’s recipe for this hot chili sauce in FOOD & DINING»)