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Posted on 04 September 2013.
John Mellencamp could have been talking about chilies when he sang the chorus to “Hurts So Good.” Chilies are painful to eat. The relentless burn on your tongue, stinging lips, and the immediate perspiration that forms on your face are all signs that you’ve eaten something hot. For those of us who like spicy foods though, it’s hard to resist that second, third, and fourth bite. (See Nikki’s recipe for this hot chili sauce in FOOD & DINING»)
David Boraks - who has written 7433 posts on DavidsonNews.net.
David Boraks is the founder and editor of Davidson News LLC, which started in 2006 as a neighborhood blog and evolved into a regional community news network. He is a print, magazine, web and radio journalist, with experience in every nook and cranny of the news world, covering everything from local news to Fortune 100 companies to technology to Asia. He lives on South Street in Davidson, in a house that was at the center of a 1914 murder case. Ask him and he'll tell you that story.
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