Our columnist Nikki Sawyer Moore is getting settled in her new kitchen, and has a recipe for the start of local tomato season. This dish starts with 2 lbs. of fresh heirloom tomatoes, which roasts and combines with other fresh veggies for a scrumptious summer meal.
See her full column and recipe in FOOD & DINING»
Also in the section this week, our Monday night report on how restaurateur Nick Lyssikatos is turning the former waterfront Midtown Sundries in Cornelius into the Port City Club – opening as soon as August.