Posted on 10 October 2012.
Vietnamese beef pho noodles are best if you take your time with the broth. Today, we’re happy to announce the return of columnist Nikki Sawyer Moore, who has engineered a solution to that problem using a slow cooker.
Nikki is a Davidson College graduate, chef and writer whose business is called Food Love. She also teaches group cooking classes and hosts corporate team-building/private events at The Kitch in Cornelius.
Nikki tells stories as she writes about food. Read today’s installment, a slow-cooker recipe for Vietnamese beef pho (noodles) in FOOD & DINING»
This post was written by:
David Boraks - who has written 7433 posts on DavidsonNews.net.
David Boraks is the founder and editor of Davidson News LLC, which started in 2006 as a neighborhood blog and evolved into a regional community news network. He is a print, magazine, web and radio journalist, with experience in every nook and cranny of the news world, covering everything from local news to Fortune 100 companies to technology to Asia. He lives on South Street in Davidson, in a house that was at the center of a 1914 murder case. Ask him and he'll tell you that story.
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