On our Food & Dining page today, Nikki Sawyer Moore has a recipe for Baked Eggs, with spinach, mushrooms, and leeks – an easy meal she says works when you’re stuck at home dining alone.
Also on the page today, Camila Domonoske has another edition of Dining News, with info on this weekend’s Soup on Sunday fundraiser for Serenity House and a beer-and-bratwurst bash Saturday morning at Davidson Farmer’s Market. Plus news about grand opening weekend at Paddy’s Pour House in Cornelius.
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