TV chef Joanne Weir cooks up interest at college
Posted By David Boraks On February 9, 2012 @ 2:00 pm In Davidson College,food | Comments Disabled
Davidson College’s Vail Commons on Wednesday transformed from a college dining hall into a gourmet restaurant as part of a visit from chef and television personality Joanne Weir. Students filled their trays with pork loin topped with onion, orange, and raisin marmalade; fire roasted potatoes, vegetable gratin; zucchini fritters; mushroom crostini; and oven-roasted beet soup with a dollop of crème fraiche. Read Katie Lovett’s report in FOOD & DINING»
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