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Posted on 09 February 2012.
Davidson College’s Vail Commons on Wednesday transformed from a college dining hall into a gourmet restaurant as part of a visit from chef and television personality Joanne Weir. Students filled their trays with pork loin topped with onion, orange, and raisin marmalade; fire roasted potatoes, vegetable gratin; zucchini fritters; mushroom crostini; and oven-roasted beet soup with a dollop of crème fraiche. Read Katie Lovett’s report in FOOD & DINING»
David Boraks - who has written 7433 posts on DavidsonNews.net.
David Boraks is the founder and editor of Davidson News LLC, which started in 2006 as a neighborhood blog and evolved into a regional community news network. He is a print, magazine, web and radio journalist, with experience in every nook and cranny of the news world, covering everything from local news to Fortune 100 companies to technology to Asia. He lives on South Street in Davidson, in a house that was at the center of a 1914 murder case. Ask him and he'll tell you that story.
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