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A crispy twist on the Easter egg

Posted By Christina Ritchie Rogers On April 22, 2011 @ 12:09 pm In food | Comments Disabled

By LYNDSAY KIBILOSKI
DavidsonNews.net

In the DVR age I rarely watch commercials anymore, but every once in a while I’ll catch one or two. A couple of weeks ago I saw one showing a mother making Rice Krispie Treats with her children, but they were in the shape of eggs for Easter.

How cool is that, I thought, and decided to try it – and add my own little twist. Instead of plain Rice Krispies eggs, I thought it might be fun to incorporate a little color, as you would when dying regular eggs.

Read more and get the RECIPE on our Food and Dining page.

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