Home-made Pop Tarts: Childhood favorite grows up
Posted By David Boraks On April 13, 2011 @ 12:06 pm In food | Comments Disabled
Liz Weindruch
“Before moving to North Carolina, I spent several years in Boston. It was at Flour Bakery on Washington Street that I first experienced a homemade version of the childhood breakfast treat, the Pop Tart,” Liz Weindruch writes on our Food & Dining page today. “I’m not sure if it was nostalgia for Boston or nostalgia for childhood that sparked my craving this week, but I had to whip up a batch. Click here to view the full recipe and directions on our Food & Dining page
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