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Posted on 13 April 2011.
Liz Weindruch
“Before moving to North Carolina, I spent several years in Boston. It was at Flour Bakery on Washington Street that I first experienced a homemade version of the childhood breakfast treat, the Pop Tart,” Liz Weindruch writes on our Food & Dining page today. “I’m not sure if it was nostalgia for Boston or nostalgia for childhood that sparked my craving this week, but I had to whip up a batch. Click here to view the full recipe and directions on our Food & Dining page
David Boraks - who has written 7433 posts on DavidsonNews.net.
David Boraks is the founder and editor of Davidson News LLC, which started in 2006 as a neighborhood blog and evolved into a regional community news network. He is a print, magazine, web and radio journalist, with experience in every nook and cranny of the news world, covering everything from local news to Fortune 100 companies to technology to Asia. He lives on South Street in Davidson, in a house that was at the center of a 1914 murder case. Ask him and he'll tell you that story.
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