Davidson’s recent adoption of new rules allowing up to four hens in local backyards may have you thinking about joining the trend. This Saturday, Jan. 8, Greg and Jennifer Coleman on Virginia Road will offer a free how-to workshop, based on their experience raising chickens in Davidson and former homes in Raleigh and Austin, Texas. In Food & Dining, CLICK HERE>
Also in Food & Dining today:
Food writer and Davidson grad Nikki Sawyer Moore offers a recipe: “Cure for post-holiday blues: Peppermint profiteroles.”
