Food: Tale of a Davidson sourdough
Posted By David Boraks On August 18, 2010 @ 4:03 pm In food | Comments Disabled
In our Food & Dining section today, Brenda Barger tells the tale of a 25-year-old sourdough starter that she’s been tending in recent years, and has now passed on as well. She also provides a recipe and offers you some of her starter, to keep the line going.
Also, in our Dining News column, we have a preview of this Saturday’s Davidson Farmer’s Market, and a plea to cake bakers to join an August town tradition.
In Food & Dining, CLICK HERE>
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