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Posted on 18 August 2010.
In our Food & Dining section today, Brenda Barger tells the tale of a 25-year-old sourdough starter that she’s been tending in recent years, and has now passed on as well. She also provides a recipe and offers you some of her starter, to keep the line going.
Also, in our Dining News column, we have a preview of this Saturday’s Davidson Farmer’s Market, and a plea to cake bakers to join an August town tradition.
In Food & Dining, CLICK HERE>
David Boraks - who has written 7433 posts on DavidsonNews.net.
David Boraks is the founder and editor of Davidson News LLC, which started in 2006 as a neighborhood blog and evolved into a regional community news network. He is a print, magazine, web and radio journalist, with experience in every nook and cranny of the news world, covering everything from local news to Fortune 100 companies to technology to Asia. He lives on South Street in Davidson, in a house that was at the center of a 1914 murder case. Ask him and he'll tell you that story.
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